
- The task
- A restaurant is judged by its storefront. A guest on a phone wants to see the dishes and prices and understand how pickup works — not call to ask.
- What was built
- A storefront concept: every dish with its own photo, price and options, a “what people order” section, opening hours and the path to pickup.
Boundaries
This is an independent studio concept, not an order from the restaurant and not its official site; the page says so itself. Food imagery is illustrative and no orders are taken. We have no results for this example and will not claim any.













